3 cups water

1 pound unpeeled, medium-size fresh shrimp

1 (8-ounce) package small shell pasta, cooked, rinsed, and drained

2 teaspoons Champagne or white wine vinegar

1/8 teaspoon salt

1/8 teaspoon pepper

1 small head Green Leaf lettuce, separated into leaves

2 medium tomatoes, cut into wedges

1 yellow bell pepper, cut into strips

green goddes dressing

1. Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
2. Peel shrimp, and devein, if desired.
3. Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta. Serve salad with Green Goddess Dressing.